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Roll out the top crust, position above apples, trim and crimp edges: Roll out the next disk of dough, once again to 12-inches. Gently spot the 2nd round of pie dough about the apples. Trim surplus dough with kitchen shears, leaving a 3/4 inch overhang from the edges of the pie pan.Katie Rosenhouse is usually a pastry chef and meals writer with abou